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Although product included in this recall may be expired, FSIS is concerned that some product may be frozen in consumer or retail freezers. FSIS conducted a food safety assessment at the facility following the initial recall.
Microbial testing and other findings as part of the food safety assessment indicated that additional product may have been contaminated due to harborage of Listeria monocytogenes within the facility.
The products included in the expanded recall were produced between Sept. FSIS and the company have not received reports of illnesses due to consumption of these products.
Anyone concerned about an illness should contact a healthcare provider. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.
When available, the retail distribution list s will be posted on the FSIS website at: Consumers with questions regarding the recall should contact the company at Eastern Time Monday through Friday. Recorded food safety messages are available 24 hours a day. Recommendations for People At-Risk for Listeriosis: Wash hands with warm, soapy water before and after handling raw meat and poultry for at least 20 seconds.
Wash cutting boards, dishes and utensils with hot, soapy water. Keep raw meat, fish and poultry away from other food that will not be cooked.
Use separate cutting boards for raw meat, poultry and egg products and cooked foods. Do not eat hot dogs, luncheon meats, bologna or other deli meats unless reheated until steaming hot.
Do not drink raw unpasteurized milk and do not eat foods that have unpasteurized milk in them. Do not eat salads made in the store such as ham salad, chicken salad, egg salad, tuna salad or seafood salad. Do not eat soft cheeses such as Feta, quesco blanco, quesco fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela unless it is labeled as made with pasteurized milk.
Use precooked or ready-to-eat food as soon as you can. Use an appliance thermometer to check the temperature of your refrigerator. USDA Recall Classifications Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
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